Mother’s Day with French Classics and Live Jazz
Treat Maman this Mother’s Day, we’ve got 3 courses for £39.95 per person.
Available all day on Sunday 30th March.
Please note this is a sample menu and may be subject to minor seasonal changes.
ENTRÉES
POTAGE du jour vg
Soup of the day and pain de campagne.
MOULES AU BOUILLIN de Tomates et d’Amandes
Steamed Shetland mussels, tomato & almond broth, fine herb, shallots, lemon and garlic bread
CONFIT DE CANARD et Jambon Pressé
Confit duck & smoked ham hough pressé, sauce gribiche, roasted almonds, cranberry gel and olive oil crostini
CRÉMEUX AU FROMAGE de Chèvre
Goats’ cheese cremeux, beetroot emulsion, pickled cauliflower, pomegranate, smoked almond dukkah with tomato & fennel compote
SAUMON en deux façons
Scottish smoked salmon with salmon mousse, sauce vierge, lemon mayo, pickled beetroot and lemon crostini
POIREAUX à la Purée de Noisettes
Sautéed leeks with sherry vinaigrette, hazelnut purée, confit tomato, crispy quinoa and black truffle
PLATS PRINCIPAUX
CASSOULET et pois chiches vg
White bean, vegetable, tomato & chick pea cassoulet, roast red peppers, smoked aubergine, charred courgettes and toasted pain de campagne with vegan butter
CUISSE DE CANARD Confite
Confit duck leg, butter bean purée, sauce a l’orange, celeriac & kohlrabi remoulade, puy lentil cassoulet and creamy mash
DAUBE DE BOEUF Bourguignon
Beef shin slow cooked with red wine and aromatics, butternut squash & truffle purée, pancetta, confit garlic & parsley mash, roast shallot, Burgundy sauce and herb oil
DEMI POULET rôti
Half marinated chicken, served with honey roast carrots, jus de roti and roast potatoes
CABILLAUD POCHÉ au Beurre
Butter poached fillet of cod, saffron braised fennel, leek & spinach velouté, salsify, hazelnuts, fondant potato and herb oil
GNOCCHIS à la Parisienne vg
Parisian herb gnocchi, artichoke, crispy quinoa, truffle butternut squash purée, beurre noisette, hazelnuts and fine herbs
DESSERTS
TARTE au caramel salé
Salted caramel & chestnut tart, Calvados & apple compote with praline and creme fraiche
FROMAGES Affinés de France
French ripened cheeses, grapes, apricot chutney, Medjool date and Scottish oatcakes.
LE POUDING d’Hiver
Atlantic winter pudding with spiced orange purée, cranberry gel and cinnamon, vanilla ice cream & orange Crème Anglaise
CRÉMEUX AUX CERISES d’Hiver
Winter cherry cremeux, honey & pistachio crumb, Crème Chantilly and cherry compote
If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu.
An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.
Download Mother’s Day menu here