“The regulars love it here. Something about the atmosphere, the vibe, the food: classically French. La specialite de la maison – le Poulet roti always slowly turning over the charcoal fuelled rotisserie. First time visitors are back before they know it. Lured by the cocktails, the jazz, lured back by everything actually. It’s a special place. It could be Paris, 1938.”

It’s a homage to the Atlantic restaurant of 1938, a central attraction at the International Empire Exhibition held in Glasgow.

The Anchor line shipping company were renowned for luxury travel from Scotland to exotic destinations, with the finest of French cuisine served onboard.

Located in the original booking office of The Anchor Line, we continue to tell the story of 1938 France.