Our Menu
Enjoy the finest of french cuisine in the heart of Glasgow. Choose from our A La Carte menu or Sunday lunch menu.
We are proud to be the first restaurant in the UK to create a Low FODMAP menu. This menu is suitable for customers who suffer from IBS, or require a gluten and dairy-free diet. All of the dishes on our Low FODMAP menu comply with the latest advice and guidance from Monash University.
PARTAGER
Starters to share
10.95
/
18.95
HUITRES avec mignonette
Cumbrae oysters, 3 or 6, Mignonette, lemon, served on ice
10.95
/
18.95
14.95
NOS CHARCUTERIES maison
Jambon cru, saucisson sec , “Rosette de Lyon”, Corsican coppa, ham hock roulade, cornichons, red onion & mustard marmalade with toasted pain de campagne
14.95
17.95
CAMEMBERT fondue de Normandie
Made for sharing, a whole 250g Camembert fondue, baked with rosemary, sea salt, toasted pain de campagne, red onion & mustard marmalade
17.95
ENTRÉES
6.45
POTAGE du jour vg
Soup of the day and pain de campagne
6.45
9.95
SOUPE a l’oignon
French onion soup, Gruyère & brioche crouton
9.95
10.45
MOULES au safran et à l’orange
Steamed Shetland mussels with white wine, fennel, orange, saffron, garlic, dill & chervil with garlic bread
10.45
9.95
ROULADE DE JAMBON et canneberges
Ham hough & cranberry roulade, cauliflower purée, kohlrabi remoulade, goats’ cheese mousse, apple purée, pickled radish, watercress and brioche crouton
9.95
13.45
SAUMON Fumé
Scottish smoked salmon, avocado purée, lemon mayo, tri-colour quinoa, samphire, sauce vierge, radish and olive oil crostini
13.45
9.95
SOUFFLE au fromage de chèvre v
Twice baked goats’ cheese souffle, fine-herbs & goats’ cheese mousse, beetroot purée, walnut persillade, mixed tomato, shallot & aged balsamic confit
9.95
8.45
CARPACCIO de betterave vg
Carpaccio of golden-candy beetroot, port & beetroot purée, pickled mustard seeds, aged balsamic, toasted pine nuts, tarragon and rocket
8.45
12.95
GAMBAS FLAMBÉES épicées
Sautéed king prawns in creamy tomato & almond bisque, red chilli & rocket salad with toasted pain de campagne
12.95
9.95
ESCARGOTS de Bourgogne
Half dozen snails “Burgundy style”, garlic, parsley, almond butter, white wine and pain de campagne
9.95
VIANDES
24.95
DAUBE DE BOEUF Bourguignon
Beef slow cooked for 16 hours with carrots, onion & red wine, cauliflower purée, smoked pancetta, creamy mash, roast shallot, rich Burgundy sauce and herb oil
24.95
19.95
POITRINE de porc
Slow cooked pork belly, white wine & juniper choucroute, black pudding, apple & vanilla purée, Pommes Anna, honey glazed carrots, pickled mustard seeds and rich cider jus
19.95
28.95
JARRET D’AGNEAU au cassoulet
Lamb shank slow-cooked for 12 hours with white wine, garlic, root vegetables, cumin and rosemary, served with white bean, vegetable, tomato & chick pea cassoulet cooked with sausages, pancetta, garden peas and potatoes
28.95
18.95
SAUCISSES de Toulouse
Churrasco grilled Toulouse sausages, Puy lentil cassoulet, tender stem broccoli, creamy mash, caramelised red onion and rich cider jus
18.95
POISSONS
25.95
SAUMON au topinambour
Pan seared fillet of salmon, parsnip & tarragon pureé, garlic confit leeks, roasted Jerusalem artichoke, sautéed potatoes and hazelnut-herb crumb
25.95
26.95
BOUILLABAISSE de Marseille
Classic fish & shellfish stew, tomato, aniseed liqueur & saffron broth, samphire, steamed saffron potatoes, garlic bread and dill aioli
26.95
29.95
LIMANDE SOLE entière
Whole baked lemon sole, French fries, melted parsley butter, your choice of capers, toasted almonds, or both
29.95
19.45
MOULES au safran et à l’orange
Steamed Shetland mussels with white wine, fennel, orange, saffron, garlic, dill & chervil with French fries
19.45
RÔTISSERIE
LA SPÉCIALITÉ DE LA MAISON
Our specially prepared chickens are marinated in smoked paprika & thyme, cooked on a Churrasco charcoal fired rotisserie for that extra special flavour. Served with your choice of sauce: smoked hickory, jus de rôti or Béarnaise sauce
17.95
DEMI POULET
Half smoked paprika & thyme marinated chicken, roasted on the spit
17.95
29.95
POULET ENTIER
Whole smoked paprika and thyme marinated chicke, roasted on the spit
29.95
VÉGÉTARIEN ET VÉGÉTALIEN
18.95
MILLE-FEUILLE aux légumes d’été vg
Sweet potato, kohlrabi, courgette, celeriac, carrot mille feuille, spinach velouté, horseradish and fines herbs salad with sauce vierge
18.95
18.95
SALADE DE MOUSSE au fromage de chèvre v
Goats’ cheese mousse, beetroot & port purée, radish, pickled fennel, rocket, mixed tomato, shallot & aged balsamic confit, walnuts and cranberries with crisp pain de campagne
18.95
17.95
CASSOULET à la courge doubeurre vg
White bean, vegetable, tomato and chick pea cassoulet with cumin roasted butternut squash, garlic confit leek and lavosh flatbread
17.95
16.95
SALADE DE LENTILLES du Puy vg
Puy lentil & chick pea salad, herb oil, port & beetroot purée, golden and candy beetroot, tomato & shallot confit, watercress and smoked almond dukkah
16.95
GRILL
Served with roasted cherry-vine tomatoes and slow cooked field mushroom with French fries
31.95
FAUX filet
283g Prime sirloin steak
31.95
35.95
FILET de boeuf
230g Prime fillet
35.95
74.95
COTE de boeuf
675g Prime ribeye on the bone, served between 2 persons with your choice of sauce
74.95
4.00
SAUCES à steak
Choose a sauce for your steak: Café de Paris, sauce au poivre vert, jus de rôti, Béarnaise or smoked hickory
4.00
9.00
GARNITURE de steak
Choose a topping for your steak: Pan-fried gambas, chilli oil
9.00
4.00
Fourme d’Ambert blue cheese
4.00
PLATS LATÉRAUX
Great for sharing, choose any 3 sides for £10.95 to accompany your meal
4.50
MARINATED FRENCH OLIVES v
4.50
4.95
PAIN DE CAMPAGNE v
Warm pain de campagne with Charentes-Poitou butter
4.95
4.95
FRENCH FRIES v
4.95
4.95
POTATOES ROASTED IN DUCK FAT
4.95
5.45
NEW POTATOES IN PARSLEY AND GARLIC BUTTER v
5.45
4.75
CREAMY MASH v
4.75
4.95
WHITE BEAN, VEGETABLE, TOMATO & CHICK PEA CASSOULET vg
4.95
4.95
HONEY ROASTED VEGETABLES v
4.95
4.95
TENDER STEM BROCCOLI WITH GARLIC ALMOND BUTTER v
4.95
4.95
BABY ROCKET, PICKLED FENNEL & RED ONION SALAD v
4.95
4.50
SALADE DE CAROTTES RAPEES v
4.50
Desserts
8.45
POUDING d’hiver
Mixed fruit and stem ginger sponge pudding, vanilla ice cream and cinnamon créme Anglaise.
8.45
8.45
CHEESECAKE au caramel salé
Salted caramel & white chocolate cheesecake, coffee & chestnut purée and coconut tuile.
8.45
8.45
DELICE au chocolat
Chocolate-almond sponge with dark chocolate mousse topped with passion fruit jelly, mango sorbet, raspberry coulis and hazelnut brittle.
8.45
8.45
CREME BRULEE au chocolat
Dark chocolate & orange crème brûlée, fresh raspberries and petits sable.
8.45
8.95
CREMEUX au chocolat blanc
Raspberry & white chocolate cremeux, white chocolate shard, meringue, raspberry purée and Crème Chantilly.
8.95
5.95
GLACES et sorbet
Selection of ice creams and sorbets. (Please ask your server for today’s flavours)
5.95
12.95
FROMAGES Affinés de France 4 cheeses
French ripened cheeses, grapes, apricot chutney, Medjool date and Scottish oatcakes.
12.95
PETIT BRIE Seine-et-Marne ,France
Soft pasteurised cows’ milk cheese from Seine-et-Marne, pale yellow in colour with its signature crusty white mould, a very soft, creamy, savoury cheese.
FOURME D’AMBERT Auvergne, France
An unpasteurised farmhouse blue cheese produced in Ambert (a mountainous town in Auvergne, France) with a supple, dense and creamy texture and despite the profuse veining, a mild savoury and nutty taste.
COMTÉ MÉLODIE Franche-Comté, France
This hard, unpasteurised cows’ milk cheese, Melodie is Marcel Petite’s youngest comté. It is a mild cheese, but still possesses a delicate aroma and plenty of sweet, fruity, nutty flavour.
MOUSSE au fromage de chèvre v
Rich and creamy French goats’ cheese mousse
2 COURSES £28
ENTREES
POTAGE du jour vg
Soup of the day & French bread
SOUFFLE au fromage de chévre v
Twice baked goats’ cheese souffle, fine-herbs & goats’ cheese mousse, beetroot purée & walnut persillade
ROULADE JAMBON et canneberges
Ham hough & cranberry roulade, cauliflower purée, kohlrabi remoulade, goats’ cheese mousse, apple purée,pickled radish, watercress and brioche crouton
OEUF FLORENTINE v
Toasted muffin, wilted baby spinach, poached egg & hollandaise sauce
MOULES au safran et à l’orange
Steamed Shetland mussels with white wine, fennel, orange, saffron, garlic, dill & chervil with garlic bread
CARPACCIO de betterave vg
Carpaccio of golden-candy beetroot, port & beetroot purée, pickled mustard seeds, aged balsamic, toasted pine nuts, tarragon and rocket
PRINCIPAUX
DEMI POULET rôti
Half smoked paprika & thyme marinated chicken, roasted on the spit, roast potatoes, honey roasted vegetables & jus de rôti
POITRINE de porc
Slow cooked pork belly, white wine & juniper choucroute, black pudding, apple & vanilla purée, Pommes Anna, honey glazed carrots, pickled mustard seeds and rich cider jus
SAUMON au topinambour
Pan seared fillet of salmon, parsnip & tarragon pureé, garlic confit leeks, roasted Jerusalem artichoke, sautéed potatoes and hazelnut-herb crumb
SALADE DE LENTILLES du Puy vg
Puy lentil & chick pea salad, herb oil, port & beetroot purée, golden and candy beetroot, tomato & shallot confit,watercress and smoked almond dukkah
MOULES au safran et à l’orange
Steamed Shetland mussels with white wine, fennel, orange, saffron, garlic, dill & chervil with French fries
CASSOULET à la courge doubeurre vg
White bean, vegetable, tomato and chick pea cassoulet with cumin roasted butternut squash, garlic confit leek and lavosh flatbread
(£10 Supplement)
STEAK & FRITES
283g Prime sirloin steak, French fries & garlic butter
(£10 Supplement)
We are delighted to have been the first restaurant in the UK to create a Low FODMAP menu. This menu is suitable for customers who suffer from IBS, or require a gluten and dairy free diet.
ENTREES
6.45
LA SOUPE courgettes et menthe (V)
Courgette and fresh mint soup, sunflower seeds and gluten free bread
6.45
9.95
LES MOULES des Îles Shetland
Steamed Shetland mussels, white wine, chives, parsley, cherry tomatoes and gluten-free bread
9.95
15.95
LES NOIX DE ST JACQUES d’Ecosse
Seared Scottish scallops, roasted cherry tomatoes, pine nuts, coriander and chilli scented oil
15.95
16.95
LES HUITRES avec citron
Half dozen Cumbrae oysters, lemon and tabasco
16.95
12.95
NOS CHARCUTERIES L’assiette de Jambon
Jambon cru, caper berries, rocket, gluten free oatcakes and lime pickle
12.95
PRINCIPAUX
34.95
FILET de boeuf
230g prime Scottish fillet steak, French fries, roasted cherry vine tomatoes, wilted spinach and chargrilled lemon
34.95
27.95
CROUPE D’Agneau
Scottish lamb rump, duck fat roast potatoes, roasted root vegetables and jus de rôti
27.95
15.95
DEMI POULET rôti
Half smoked paprika and thyme marinated chicken, roasted on the spit, roast potatoes or French fries,roasted root vegetables and orange scented chicken jus de rôti
15.95
30.95
FAUX filet
250g Prime Scottish sirloin steak, French fries, roasted cherry vine tomatoes, wilted spinach and chargrilled lemon
30.95
17.95
PATES aux tomates cerises (V)
Gluten free penne pasta, wilted spinach, samphire cherry tomatoes, pine nuts, pumpkin seeds, rocket salad and citrus dressing
17.95
18.95
MOULES des Îles Shetland
Steamed Shetland mussels, white wine, chives, parsley, cherry tomatoes and French fries
18.95
29.95
LIMANDE SOLE entière de petit bateau
Baked whole lemon sole Meuniere, capers, lemon, parsley and French fries
29.95
PLATS LATERAUX
4.95
STEAMED NEW POTATOES
4.95
4.50
FRENCH FRIES
4.50
4.95
WILTED BABY SPINACH
4.95
4.95
ROASTED ROOT VEGETABLES
4.95
4.95
GREEN SALAD
4.95
4.50
DUCK FAT ROAST POTATOES
4.50
DESSERTS
6.95
MOUSSE au chocolat
Rich dark chocolate mousse, caramelised orange and burnt orange caramel sauce
6.95
6.95
PUDDING à la banane
Baked lemon, vanilla and banana pudding, rich soya custard sauce, caramelised banana and toasted almonds
6.95
5.45
COUPE de glace vanille (VG)
Heavenly® vanilla ice cream sundae garnished with fresh strawberries, strawberry sauce and toasted almonds (Gluten-free & dairy-Free)
5.45
5.45
SORBETS
Pomegranate, raspberry and lemon sorbets
5.45
Please ask your waiter if you require our Allergen Guide.