Graduation Menu

Celebrate in style this Graduation season. We’ve got 3 courses for £38.95 per person. Available from 18th June - 5th July.

Book graduation menu

Sample Graduation Menu

Enjoy 3 courses for £38.95pp. Please not this is a sample menu and may be subject to minor seasonal changes.

ENTRÉES

POTAGE du jour vg

Soup of the day and pain de campagne.

+ £2 suppliment

GAMBAS FLAMBÉES epicées

Sautéed king prawns in creamy tomato & almond bisque, red chilli & rocket salad with toasted pain de campagne.

+ £2 suppliment

SOUFFLE au Saumon

Twice baked hot smoked Scottish salmon souffle, asparagus,horseradish & herb mousse and sauce vierge

ROULADE DE JAMBON et Canneberges

Ham & cranberry roulade, pea & ham velouté, crème fraîche, goats’ cheese mousse, pickled radish, kohlrabi & apple remoulade, pistachios and herb oil.

SALADE de Tomates Anciennes vg

Heirloom tomatoes, candy & golden beetroot, quinoa, roasted butternut squash, beetroot & port purée, asparagus, toasted hazelnuts and pickled Romanesco broccoli

PLATS PRINCIPAUX

DEMI POULET Rôti

Half smoked paprika, lemon-thyme, fine herb & lemon grass marinated chicken, roasted on the spit, roast potatoes or French fries, tender stem broccoli, choice of smoked hickory, jus de rôti or Béarnaise sauce

MORUE de l’Atlantique Nord

Pan seared fillet of North Atlantic cod, sauce Maltaise, pomegranate, golden raisin & caper salsa, asparagus and fine herb crushed potatoes

CASSOULET à la Courge Doubeurre VG

White bean, vegetable, tomato and chick pea cassoulet with cumin roasted butternut squash and garlic confit leek and lavosh flatbread

POITRINE de Porc

Slow cooked pork belly, Stornoway black pudding, butter bean purée, confit garlic, white wine & juniper choucroute, Pommes Anna, charred artichokes, capers and fine herb oil

DAUBE DE BOEUF Bourguignon

Beef cheeks slow cooked for 16 hours with carrots, onion & red wine, cauliflower purée, pancetta, fine herb persillade, glazed carrots, Burgundy sauce, and creamy mash

+ Supplement £5

JARRET D’AGNEAU au Cassoulet

Lamb shank slow-cooked for 12 hours with white wine, garlic, root vegetables, cumin and rosemary, served with white bean, vegetab le, tomato & chick pea cassoulet cooked with sausages, pancetta, garden peas and potatoes

+ Supplement £5

DESSERTS

CREME BRULEE à la vanille

Madagascan vanilla créme brûlée with Scottish shortbread

POUDING de l’Atlantique

Warm date and stem ginger pudding, salted caramel sauce, coconut ice cream and almond granola

CREMEUX à la Mangue

Mango cremeux, crystallised dark chocolate & espelette pepper crumb, dulce de leche and Créme Chantilly

CHEESECAKE aux Fraises

Strawberry & basil cheesecake, toasted fennel, white chocolate ganache, strawberry & gin confit

If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu.
An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.

Download our Graduation menu here

Graduation Menu

If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu. An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.

© ATLANTIC BAR & BRASSERIE 2025 PRIVACY POLICY | TERMS & CONDITIONS | FAQ’s

If you have a food allergy, please ask for the allergen guide as not all dish ingredients are listed on the menu.
An optional & discretionary 10% service charge will be added to your bill, all of which goes directly to our team.