PARTAGER
Starters to share
$8.95
/
$14.95
HUITRES avec Mignonette
Cumbrae oysters, 3 or 6, Mignonette, lemon, served on ice
$8.95
/
$14.95
$11.95
NOS CHARCUTERIES Maison
Jambon cru, saucisson sec , “Rosette de Lyon”, Corsican coppa, Chef’s home-made terrine, cornichons, red onion & mustard marmalade, toasted pain de campagne
$11.95
$15.95
CAMEMBERT fondue de Normandie
Made for sharing, a baked whole 250g Camembert fondue, rosemary, sea salt, red onion & mustard marmalade, toasted pain de campagne
$15.95
ENTRÉES
$5.95
POTAGE du jour vg
Soup of the day & French bread
$5.95
$8.95
SOUPE a l’Oignon
French onion soup, Gruyère & brioche crouton
$8.95
thyme, dill & tarragon with garlic bread
MOULES marinières
Steamed Shetland mussels with Chardonnay, lemon, garlic,
thyme, dill & tarragon with garlic bread
8.95
cornichons & toasted pain de campagne
TERRINE du Chef
Home-made chef’s terrine, red onion & mustard marmalade,
cornichons & toasted pain de campagne
8.95
$10.95
ROULADE DE SAUMON fumé Ecossais
Beetroot cured smoked salmon roulade with cream cheese, chive, lemon & crème fraiche mousse, apple & ginger slaw, horseradish cracker & horseradish mayo
$10.95
$8.95
SALADE DE TOMATES Anciennes v
Salad of heirloom tomato, saffron braised fennel, asparagus, candy beetroots, pickled Romanesco broccoli with shallot & hazelnut vinaigrette
$8.95
$9.95
GAMBAS flambées
King prawns, Calvados apple brandy, beurre blanc sauce, smoked paprika oil & toasted pain de campagne
$9.95
$8.95
ESCARGOTS de Bourgogne
Half dozen snails “Burgundy style”, garlic, parsley, almond butter, white wine & pain de campagne
$8.95
$12.95
COQUILLE de Saint Jacques
Seared Scottish king scallops, pea & mint purée, vanilla beurre blanc, toasted hazelnuts & pancetta dust
$12.95
$8.95
MOUSSE de Chèvre v
Goats cheese mousse, beetroot and port purée, radish, heirloom tomato, pickled fennel & crisp pan de campagne
$8.95
VIANDES
$18.95
BOEUF Bourguignon
Slow cooked beef cheeks, Burgundy red wine, smoked pancetta, sautéed pearl onions, button mushrooms & creamy mash
$18.95
$17.95
POITRINE de porc
Slow cooked pork belly, juniper & white wine choucroute, churrasco caramelised celeriac purée, tenderstem broccoli, black pudding croquette & jus de rôti
$17.95
AGNEAU deux façons
Roast lamb rump with confit lamb shoulder, tomato & almond broth, pickled yellow courgettes, roast red peppers, grilled aubergine, smoked almond dukkah & apricot gel
$24.95
SAUCISSES de Toulouse 14.95
Churrasco grilled Toulouse sausages, creamy mash, braised split pea fondue, fine green beans, caramelised red onion & rich cider jus
$24.95
POISSONS
$21.50
BOUILLABAISSE de Marseille
Classic fish & shellfish stew, tomato, aniseed liqueur & saffron broth, samphire, steamed saffron potatoes, garlic bread & dill aioli
$21.50
$24.95
LIMANDE SOLE Entière
Whole baked lemon sole, French fries, melted parsley butter, your choice of capers, toasted almonds or both
$24.95
$17.50
MOULES Marinières
Steamed Shetland mussels with Chardonnay, lemon, garlic, thyme, dill & tarragon French fries
$17.50
MORUE au Consommé d’Orange 17.50
Cod fillet, samphire, candied & golden beetroot, saffron braised fennel, asparagus, garden peas & consommé d’orange
RÔTISSERIE
LA SPÉCIALITÉ DE LA MAISON Our specially prepared chickens are marinated in smoked paprika and thyme. Cooked on a Churrasco charcoal fired rotisserie for that extra special flavour
$12.95
DEMI POULET
Half smoked paprika and thyme marinated chicken, roasted on the spit. Served with your choice of sauce, smoked hickory, jus de rôti or Béarnaise sauce
$12.95
$23.95
POULET ENTIER
Whole smoked paprika and thyme marinated chicken, roasted on the spit. Served with your choice of sauce, smoked hickory, jus de rôti or Béarnaise sauce
$23.95
VÉGÉTARIEN ET VÉGÉTALIEN
$14.95
MILLE-FEUILLE aux légumes d’été v
Sweet potato, kohlrabi, courgette, celeriac, carrot mille feuille, spinach & asparagus velouté, horseradish & asparagus salad with sauce vierge
$14.95
$15.95
SALADE DE MOUSSE au Fromage de Chèvre v
Goats’ cheese mousse with rocket, cranberry & walnut salad, beetroot & port purée, radish, heirloom tomato & pickled fennel
$15.95
$14.95
CASSOULET AUX HARICOTS Blancs vg
White bean, vegetable, tomato & chick pea cassoulet, Mediterranean vegetables, pain de campagne & vegan butter
$14.95
$16.95
SALADE DE TOMATES Anciennes vg
Salad of heirloom tomato, saffron braised fennel, asparagus, candy beetroots, pickled Romanesco broccoli with shallot & hazelnut vinaigrette
$16.95
GRILL
Served with roasted cherry-vine tomatoes & slow cooked field mushroom with French fries
$27.95
FAUX filet
250g Prime sirloin steak
$27.95
$31.95
FILET de boeuf
230g Prime fillet
$31.95
$69.95
COTE de boeuf
675g Prime ribeye on the bone, served between 2 persons with your choice of sauce
$69.95
$3.00
SAUCES à steak
Choose a sauce for your steak: Café de Paris, sauce au poivre vert, jus de rôti, Béarnaise or smoked hickory
$3.00
GARNITURE de steak
Choose a topping for your steak: Pan-fried gambas, chilli oil 7.00 | Pan-fried king scallops 10.00 | Fourme d’Ambert blue cheese 2.00
PLATS LATÉRAUX
Great for sharing, choose any 3 sides for £ 9.95 to accompany your meal
MARINATED FRENCH OLIVES
3.50
$4.50
PAIN DE CAMPAGNE
Warm pain de Campagne with Charentes-Poitou butter
$4.50
FRENCH FRIES
4.50
POTATOES ROASTED IN DUCK FAT
4.50
NEW POTATOES IN PARSLEY & GARLIC BUTTER
4.95
CREAMY MASHED POTATO
4.50
BUTTERED BABY SPINACH
4.95
HONEY ROASTED VEGETABLES
4.95
BABY ROCKET, PICKLED FENNEL & RED ONION SALAD
4.95
$4.95
HARICOTS VERTS
French green beans & shallots
$4.95
Available on the terrace only
PETITES ASSIETTES
MARINATED FRENCH OLIVES
3.50
$8.95
/
$14.95
HUITRES avec Mignonette
Cumbrae oysters, 3 or 6, Mignonette, lemon, served on ice
$8.95
/
$14.95
$8.95
TERRINE du Chef
Pressed ham hough, pistachio & cranberry terrine, celeriac remoulade, salad of yellow split peas, sauce vert & olive oil crostini
$8.95
$9.95
ROULADE DE SAUMON fumé Ecossais
Beetroot cured smoked salmon roulade, cream cheese, chive, lemon & crème fraiche mousse, horseradish cracker, horseradish mayo, apple & ginger slaw
$9.95
$8.95
SALADE DE TOMATES Anciennes v
Salad of heirloom tomato, saffron braised fennel, asparagus, candy beetroots, pickled Romanesco broccoli with shallot & hazelnut vinaigrette
$8.95
$11.95
NOS CHARCUTERIES Maison
Jambon cru, saucisson sec , “Rosette de Lyon”, Corsican coppa, Chef’s home-made terrine, cornichons, red onion & mustard marmalade, toasted pain de campagne
$11.95
$8.95
MOULES Marinières
Steamed Shetland mussels with Chardonnay, lemon, garlic, thyme, dill & tarragon & garlic bread
$8.95
PLATS PRINCIPAUX
$17.95
SALADE de Poulet
Warm smoked paprika chicken with mango, red chilli, dried cranberries, roast peppers, fresh mint a lemon dressing
$17.95
$5.95
OMELETTE nature et rites
3 egg omelette served with house salad & French Fries |Au fines herbes (v) +1.00 | Au fromage de Comte +2.00 | Au jambon cru +2.00
$5.95
$17.50
MOULES Marinières
Steamed Shetland mussels with Chardonnay, lemon, garlic, thyme, dill & tarragon with French fries
$17.50
$17.50
MORUE au Consommé d’Orange
Cod fillet, samphire, candied & golden beetroot, asparagus, saffron braised fennel, garden peas & consommé d’orange
$17.50
$16.95
SANDWICH au Poitrine de Porc
Smoked hickory pulled pork sandwich, red onion & pickled fennel salad, served with French fries
$16.95