Booking name * First Name Last Name Booking date * MM DD YYYY Booking time * Hour Minute Second AM PM Any additional allergies Entrees Please select your low fodmap dishes below. Full dish descriptions and prices can be viewed at: https://www.atlanticbrasserie.co.uk/menus LA SOUPE COURGETTES ET MENTHE (V) Courgette and fresh mint soup, sunflower seeds and gluten free bread 5.95 LES CREVETTES SUR GLACE PILÉE. Five large tail-on prawns on ice, dairy free citrus mayonnaise and lemon 9.95 LES MOULES DES ÎLES SHETLAND. Steamed Shetland mussels, white wine, chives, parsley, cherry tomatoes and gluten-free bread 8.95 LES NOIX DE ST JACQUES D’ECOSSE. Seared Scottish scallops, roasted cherry tomatoes, pine nuts, coriander and chilli scented oil 11.95 LES HUITRES AVEC CITRON Half dozen Cumbrae oysters, lemon and tabasco 14.95 NOS CHARCUTERIES L'ASSIETTE DE JAMBON. Jambon cru, caper berries, rocket, gluten free oatcakes and lime pickle 10.95 Principaux LE FILET DE BOEUF. 230g prime Scottish fillet steak, French fries, roasted cherry vine tomatoes, wilted spinach and chargrilled lemon 31.50 LE CARRE' D'AGNEAU. Rack of Scottish lamb, duck fat roast potatoes, roasted root vegetables and jus de roti 24.95 LE DEMI POULET ROTI. Half smoked paprika & thyme marinated chicken, roasted on the spit, roast potatoes or French fries, roasted root vegetables and orange scented chicken jus de roti 16.50 LE FAUX FILET. 250g Prime Scottish sirloin steak, French fries, roasted cherry vine tomatoes, wilted spinach and chargrilled lemon 27.50 LES PATES AUX TOMATES CERISES (V). Gluten free penne pasta, wilted spinach, samphire cherry tomatoes, pine nuts, pumpkin seeds, rocket salad and citrus dressing 13.95 LES MOULES DES ÎLES SHETLAND. Steamed Shetland mussels, white wine, chives, parsley, cherry tomatoes and French fries 17.50 LA LIMANDE SOLE ENTIÈRE DE PETIT BATEAU. Baked whole lemon sole Meuniere, capers, lemon, parsley and French fries 24.50 Plats Lateraux STEAMED NEW POTATOES 4.95 FRENCH FRIES 4.50 WILTED BABY SPINACH 4.95 ROASTED ROOT VEGETABLES 4.95 GREEN SALAD 4.95 DUCK FAT ROAST POTATOES 4.50 Desserts LE MOUSSE AU CHOCOLAT. Rich dark chocolate mousse, caramelised orange and burnt orange caramel sauce 6.50 LES SORBETS. Pomegranate, raspberry and lemon sorbets 6.50 LE COUPE DE GLACE VANILLE (VG) Heavenly® vanilla ice cream sundae garnished with fresh strawberries, strawberry sauce and toasted almonds (gluten free & dairy free) 6.50 LE PUDDING À LA BANANE. Baked lemon, vanilla and banana pudding, rich soya custard sauce, caramelised banana and toasted almonds 6.50 Any other booking comments Thank you!
